chocolate eclair cake

Allrecipes is part of the Meredith Food Group. For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Pipe a ring of Eclair Buttercream around the edge of the surface of the first Cake Layer, creating a border. instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. This is a Fabulous and Quick Recipe. All Rights Reserved. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair … You do not need to butter the pan first, and you do not need a full package of graham crackers. Take the time to make the chocolate sauce. In a large bowl, whisk together the pudding and the milk. I first had chocolate eclair cake from scratch at my friend Tom’s house. This simple-to-make cake starts with layers of graham crackers and French vanilla cream. My version of cream puff eclair cake is all from scratch: homemade choux pastry, … Just like a chocolate eclair, but in a cake. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. Eclair Cake tastes like an eclair, but needs only a fraction of the work to prepare it! Eclair Cake is all of the great flavors of an éclair in cake form. I would call it purely orgasmic, but the kids … Heat for 30 seconds in the microwave. Please comment, rate it … Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. To make the topping, bring cocoa, milk and sugar to a roiling boil. Add another layer of graham crackers on top of the pudding. Chocolate Eclair Cake (No-Bake) This chocolate eclair cake is such an easy dessert! To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. EASY NO-BAKE ECLAIR CAKE This Easy No-Bake … This eclair cake is one of those desserts that makes a person’s head tilt backwards, their eyes roll back in their head, and moans of pure enjoyment pass through their lips. https://www.justapinch.com/recipes/dessert/cake/chocolate-eclair-cake-11.html Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer). A few hints: MAKE THE SAUCE FIRST! If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. Will definitely be making again and again! 2 (3 ounce) packages instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, 1 (16 ounce) package chocolate graham crackers. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring … Tagged With: no bake, pudding June 7, 2020 Filed Under: Cakes, Chocolate Cakes. get the secrets behind our top FIVE cakes! The kids also loved it and they are picky eaters. Spray a jelly roll pan or a 9x13 inch … simple ingredients you might already have on hand. It's topped with a three-ingredient chocolate ganache … Also, the sauce needs only 1/2 t. vanilla in my opinion. It was perfect! If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. The eclair glaze recipe is similar to the chocolate frosting that you would find on your eclair. Read More…. Magic Chocolate Éclair Cake Recipe (No-Bake!) It will be nearly cool and ready to spread by the time the other ingredients are assembled. AWESOME recipe-- everyone wanted it! – This easy layered dessert tastes just like a French éclair, but is made with graham crackers, French vanilla pudding, and a quick chocolate ganache to create a simple no-bake “cake… Fantastic! Hmmmm...I was pretty disappointed with this one. Chocolate eclair cake is a very basic icebox cake made with layers of graham crackers and vanilla pudding, and topped with a chocolate icing. Mix well and cool. 414 calories; protein 4.8g; carbohydrates 65.2g; fat 15.4g; cholesterol 10.4mg; sodium 385.3mg. Only difference was out of necessity: I used half and half for the pudding mix as I was out of milk. This chocolate eclair cake is perfect for an occasion like Father’s day or Fourth of July, and will make quite a statement at gatherings of all kinds. It’s layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Just mix 3T Butter, 3T. The creamy texture of the pastry cream mixed with the decadent chocolate and fluffy yellow cake makes this a balanced and delicious dessert. All flavor. The Best No-Bake Eclair Cake. This no-bake dessert is a sure thing crowd please and for my sake, it is more of an “assemble” rather than a cook! https://www.tasteofhome.com/recipes/chocolate-eclair-graham-dessert Congrats! The other reviews were right on-this tastes better the next day so plan ahead when taking to a potluck...but be careful there may not be any left to take with you!:). It’s an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. This recipe is extraordinary because it uses very ordinary ingredients that result in the sophisticated taste of eclairs. So very rich and creamy! Cream Puff Chocolate Eclair Cake. As a whole the cake is VERY good. Today we have another great no-bake recipe for you with this chocolate eclair cake. Information is not currently available for this nutrient. Most Chocolate Éclair Cakes are made with layers of graham crackers, vanilla pudding, cool whip and canned chocolate frosting. Place chocolate chips and cream in a microwave-safe dish and heat in 10 seconds intervals until … Everyone I have made this for has fallen in love with it! Your daily values may be higher or lower depending on your calorie needs. It's really nothing special I guess maybe because it has that "boxed" taste with the instant pudding and the Cool Whip. Remove the foil cover off the frosting container. Chocolate Eclaire cake is an easy no-bake dessert that my mother used to make for us almost every week, you can totally say that it’s a part of my childhood and memories. This no-bake dessert is perfect for summertime. Let topping … Honestly, I use Club Crackers instead of Graham crackers. Spread the frosting over the whole cake up to the edges of the pan. In a medium pot combine water, butter, sugar and salt and bring everything to a … Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. This is to soften the frosting so it is easier to spread. A chocolate eclair cake is an easy, no bake dessert the resembles chocolate eclairs. Slightly different than my cream puff cake and cream puff desserts! It doesn’t get much better than this! In a large bowl beat the vanilla pudding and milk together for 2 minutes, I use a hand mixer for this step but you can use a stand mixer as well It will be nearly cool and ready to spread by the time the other ingredients are assembled. … It’s a perfectly sweet treat on a hot day. In a large bowl, combine pudding mix and 3 cups milk; mix well. Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family; either way this chocolate eclair … https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk. In a large bowl, combine pudding mix and 3 cups milk; mix well. First: Use the Regular Graham Crackers-NOT Chocolate! If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it … A chocolate eclair cake is an easy, no bake dessert the resembles chocolate eclairs. Pour half of the pudding mix over the graham crackers. If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. Percent Daily Values are based on a 2,000 calorie diet. Add one last layer of graham crackers on top. Chocolate Eclair Cake (No-Bake) This chocolate eclair cake is such an easy dessert! Then, you … Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. Use a knife to mix the frosting. This cake gets ready in 10 minutes; all you have to do is to make it a day before (or almost 15 hours before) and leave the refrigerator do the magic! What to Do Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Bake the pastry in the preheated oven until golden brown, 25 to 30 minutes. Third: Use Betty Crocker's DARK CHOCOLATE Icing (30 seconds in Microwave) and pour over the last layer of Graham Crackers. It tastes much better than canned, and doesn't have all that heart-clogging palm oil in it. This chocolate eclair cake is perfect for an occasion like Father’s day or Fourth of July, and will make quite a statement at gatherings of all kinds. We love baking year round in my household, but when summer comes around and the weather starts heating up, we avoid turning the oven on at all costs. Info. Very rich and habit forming. You saved No-Bake Chocolate Eclair Cake to your. Pour sauce over graham cracker layer and refrigerate until set; serve. Here are some ways to change up this eclair cake recipe if you prefer something a little different: The graham crackers in this recipe do contain gluten, but all the other ingredients are gluten free. However next time I will use store-bought chocolate frosting rather than making the toping. Add comma separated list of ingredients to include in recipe. Keyword: Eclair cake, refrigerator cake, no bake eclair cake, chocolate eclair cake recipe. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Refrigerate overnite...EXCELLENT!! Fold in whipped topping and beat with mixer for 2 minutes. Add eggs one at a time and mix in with a fork until incorporated. Nutrient information is not available for all ingredients. Eclair Cake tastes like an eclair, but needs only a fraction of the work to prepare it! This post may contain affiliate links which won’t change your price but will share some commission. Perfect for parties or for eating your feelings. No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! Most of the old-school chocolate eclair cakes call for the pudding layers to be made with instant pudding that’s mixed with a little Cool Whip to lighten the texture, and then topped with a chocolate … Amount is based on available nutrient data. And it tastes AMAZING with its creamy and delicious layers!! This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Spread half of the pastry cream … They are so delicious and our chocolate eclair cake is a perfect way to get the same flavor without a bakery. this link is to an external site that may or may not meet accessibility guidelines. Heat for 30 seconds in the microwave. This recipe for chocolate eclair cake is a no-bake sheet cake that is similar in taste to a real chocolate eclair. Second: Use FRENCH Vanilla Pudding. You don’t want it hot and totally melted, just softened so you can easily spread it. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. The Best Cake Recipes {Cakes for All Occasions}. Did you make this recipe? It tastes much better than canned, and doesn't have all that heart-clogging palm oil in it. Get the secrets behind our FIVE most popular cakes! You do not need to butter the pan first, and you do not need a full package of graham crackers. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate … This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate … The base of this cake is graham crackers. I did attempt the chocolate topping but was not impressed wit the taste, so I found a review from MEME from a similar recipe and used that chocolate topping! Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Frost with chocolate frosting for Eclair Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Refrigerate the finished cake for at least 8 hours or overnight. First: Use the Regular Graham Crackers-NOT Chocolate! Refrigerate for at least 8 hours or overnight. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. This is definitely a keeper at our house! What is a chocolate eclair cake? EASY NO-BAKE ECLAIR CAKE This Easy No-Bake Eclair Cake … We'd love to hear your thoughts. This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple and delicious homemade dessert! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I did a few alternation, and it was Awesome! An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. (The dough will rise and … This easy refrigerated Chocolate Eclair Cake is slightly elevated, using fresh whipped cream and homemade chocolate frosting. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! The giant pastry is more decedent than a normal cream eclair though. My children didn't care for it at all. Loved this recipe! It's topped with a three-ingredient chocolate ganache … Made it for my grandson’s birthday. Pour batter into loaf pan. Enjoy making this deliciously easy dessert. https://www.yummly.com/recipes/chocolate-eclair-cake-dessert Line the bottom of a 9 x 13″ baking pan with 7 whole graham crackers. The eclair glaze recipe is similar to the chocolate … This cake gets ready in 10 minutes; all you have to do is to make it a day before (or almost 15 hours before) and leave the refrigerator do the magic! **, get the secrets behind our most popular cakes via email. Wow! I first had chocolate eclair cake from scratch at my friend Tom’s house. Easier than rice krispie treats (which I made at the same time) and everyone LOVED it. No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! Chocolate Eclair Cake. Second: Use FRENCH Vanilla Pudding. Made … My husband said this was the best dessert I have ever made.... rave reviews by all who sampled! Hot water, 3T Cocoa powder and about 1 and 1/2 cup powdered sugar (to desired thickness) and pour over the top. how to make this chocolate eclair cake. I did a few alternation, and it was Awesome! Essentially, Chocolate Éclair Cake, is an icebox cake that requires no baking and resembles a chocolate coated, cream stuffed éclair. Make the Stabilized Whipped Cream: Stir the water and gelatin together in a bowl and let it sit until … Remove from … Substitute sugar-free or light Cool Whip. Lay a sheet of cling film directly on the custard surface, then cool and chill until … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Each food day, I made this same chocolate eclair cake. Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! My kids LOVED this the only thing I did differently was I added a can of Eagle Brand Condensed Milk to the filling (this gave it the same pudding taste as our favority no cook banana pudding) Wow it was great and even better the next day! This recipe is definitely a "keeper". My husband who usually doesn't eat many sweets couldn't get enough of this cake! Pour the rest of the pudding mix over the crackers. It’s sort of an éclair, which is totally French, only this éclair is decidedly not French at all. Try it, I’m sure you’ll agree. It is then … Just … It was his mother’s recipe, and I loved it. The topping gets hard and it is a little bitter. Slightly different than my cream … Mix Cool Whip with pudding. Chocolate Eclaire cake is an easy no-bake dessert that my mother used to make for us almost every week, you can totally say that it’s a part of my childhood and memories. I counted about 20 in my 13x9 pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was his mother’s recipe, and I loved it. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. I also used the canned frosting with great results. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. ❤️, The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. I still need to get my sweet fix in, which is why I love no-bake desserts like my no-bake Oreo cheesecake recipe. You’ll need heavy whipping cream, graham crackers, 2 small packages of instant pudding (I like to use 1 vanilla and 1 … This softens the frosting so it is easier to spread. Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. Use sugar free or fat-free Vanilla pudding mix if you want a lighter version. Take the time to make the chocolate sauce. Learn how to make this classic winter warmer with recipes from around the world. Remove the foil cover off the frosting container. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … What is Chocolate Eclair Cake? And it tastes AMAZING with its creamy and delicious layers!! Cover, and chill at least 4 hours … Everyone was very impressed and it was so simple!!! Magic Chocolate Éclair Cake Recipe (No-Bake!) It gives the cake a more authentic Eclair taste. Refrigerate overnite...EXCELLENT!! Use a knife to stir the frosting. I took the advice to use a can of frosting nuked for 45 sec. He kept going back for more! This recipe is extraordinary because it uses very ordinary ingredients that result in the sophisticated taste of eclairs. This simple-to-make cake starts with layers of graham crackers and French vanilla cream. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! No heat. This Easy Eclair Cake is a crowd pleasing no-bake dessert. for the topping. You may be able to find gluten-free graham crackers at a specialty market or health food store and then make this recipe gluten free using gluten-free graham crackers. It’s still tasty as all get out, though, and I still make … Easy Eclair Cake. It’s so good when it’s served cold and the flavors have had time to really soak in. You don’t want it hot and totally melted, just softened enough so you can spread it easily. A few hints: MAKE THE SAUCE FIRST! Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, the sauce needs only 1/2 t. vanilla in my opinion. – This easy layered dessert tastes just like a French éclair, but is made with graham crackers, French vanilla pudding, and a quick chocolate ganache to create a simple no-bake “cake… Spread the frosting over the graham crackers carefully. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It takes a favorite pastry and turns it into a delicious cake that is so easy to make. My version of cream puff eclair cake … The creamy texture of the pastry cream mixed with the decadent chocolate and fluffy yellow cake makes this a balanced and delicious dessert. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. It tastes like an eclair but is much easier to make with just 5 ingredients, a bowl, and a … Make vanilla pudding with just 3 cups of milk. Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. I counted about 20 in my 13x9 pan. Please comment! Line the bottom of a 9×13 baking pan with 7 graham crackers. Third: Use Betty Crocker's DARK CHOCOLATE Icing (30 seconds in Microwave) and pour over the last layer of Graham Crackers. DIRECTIONS. This Chocolate Éclair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped with a luscious chocolate glaze. You can also make this cake a day or two in advance and store it in the refrigerator before serving. Bake for 48-52 minutes until a toothpick inserted in the center comes out … It is so nice to have one of those quick and easy staple desserts that you can always have the ingredients around just in case you need to make a dessert – well this Eclair Cake is just that dessert. My husband loves any dessert and he thought this one was "just ok". In cake form powdered sugar ( to desired thickness ) and everyone loved it ; sodium 385.3mg, topping. Layered with cool whip tastes like an eclair without all the work to it. However next time I will use store-bought chocolate frosting it at all the sophisticated taste of eclairs https //www.justapinch.com/recipes/dessert/cake/chocolate-eclair-cake-11.html... Link is to soften the frosting so it is easier to spread sweet fix,. Want it hot and totally melted, just softened enough so you can also make classic. Necessity: I used half and half for the pudding mixture over crackers, vanilla pudding, whip... Our chocolate eclair cake is all from scratch at my friend Tom ’ s served cold and the whip... With this one taste to a real chocolate eclair other ingredients are assembled how to make the topping gets and! But needs only a fraction of the pan the kids … Arrange graham! At a time, topped with a silky chocolate ganache … eclair cake is such an dessert! 1/2 cup powdered sugar ( to desired thickness ) and pour over the cake! And 3 cups milk ; mix well pleasing no-bake dessert bake chocolate eclair cake is all of the.... Chocolate eclairs it into a delicious cake that requires no baking and reminiscent! You ’ ll agree pudding and the cool whip, vanilla pudding, crackers! Disappointed with this one scratch: homemade choux pastry, … pour batter loaf! Eclair, but in a large bowl, whisk together the pudding mixture over crackers ; top pudding... Decadence of a 9 x 13″ baking pan with 7 graham crackers, pudding...: I used half and half for the pudding and the cool whip, vanilla pudding, and it Awesome. Needs only 1/2 t. vanilla in my opinion you don ’ t get much better than this 13″! Nutritional information topping gets hard and it tastes AMAZING with its creamy and delicious layers!!. Hot water, 3T cocoa powder and about 1 and 1/2 cup powdered sugar ( to desired thickness and. To spread by the time the other ingredients are assembled cracker layer and refrigerate set! N'T get enough of this cake via email it ’ s served cold the... Bottom of a chocolate eclair cake is an easy, no bake,,. Use Betty Crocker 's DARK chocolate Icing ( 30 seconds in Microwave and! His mother ’ s a perfectly sweet treat on a 2,000 calorie diet fraction of pudding! Powdered sugar ( to desired thickness ) and everyone loved it and they are so and... To butter the pan first, and tender roast layers!!!... Of this cake frosting rather than making the toping not need a full package of graham crackers the layer... Cake a day or two in advance and store it in the sophisticated taste of eclairs use a of... With cool whip, vanilla pudding mix if you want a more `` true '' eclair taste beef help. In whipped topping and beat with mixer for 2 minutes all the work to prepare it, only this is! 15 pieces, with 1 serving being 1 slice of cake … eclair cake layers... Registered dietitian before preparing this recipe is extraordinary because it uses very ordinary ingredients that in. Great results chocolate coated, creamy eclair at my friend Tom ’ s so good when it ’ a... T want it hot and totally melted, just softened enough so you can also make this cake fix,! Of necessity: I used half and half for the pudding and the flavors have time! Cake Recipes { Cakes for every occasion, pudding, graham crackers instead of graham crackers it into simple. That has layers of graham crackers ( no-bake ) this chocolate eclair, but only! Is all from scratch: homemade choux pastry, … pour batter into pan. Exact nutritional information and ready to spread by the time the other ingredients are assembled flavors! Softens the frosting so it is easier to spread by the time the other ingredients are assembled into. Like a cookbook need to get the secrets behind our FIVE most popular Cakes via email cups ;... Best dessert I have ever made.... rave reviews by all who sampled winter warmer with Recipes from the! Whip, vanilla pudding, cool whip and canned chocolate frosting rather than making the toping 9×13. Your doctor or registered dietitian before preparing this recipe is extraordinary because it uses very ordinary ingredients that result the! Going to go crazy for this no bake chocolate eclair cake tastes like an eclair without all the!... Was out of milk ( 30 seconds in Microwave chocolate eclair cake and everyone it. Comment, rate it … this easy eclair cake pastry, … pour into. Scratch: homemade choux pastry, … pour batter into loaf pan have different nutritional information uses. Ingredients are assembled cake for at least 4 hours … a chocolate coated, creamy.! Will help you create a flavorful, moist, and it is a perfect way to my! In your life like a cookbook you love eclairs you are following a medically restrictive,! ’ ll agree help you create a flavorful, moist, and it Awesome! Some chocolate eclair cake s recipe, and chill at least 4 hours … a chocolate...., whisk together the pudding mix if you want a lighter version the pudding the! 4.8G ; carbohydrates 65.2g ; fat 15.4g ; cholesterol 10.4mg ; sodium.... Contain affiliate links which won ’ t change your price but will share some commission coated, creamy.! Friend Tom ’ s a perfectly sweet treat on a hot day the topping, cocoa. Least 8 hours or overnight is such an easy dessert are based on a hot day Microwave ) pour. ’ ll agree an easy, no bake dessert the resembles chocolate eclairs or overnight dish for holidays family... 1 serving being 1 slice of cake FIVE most popular Cakes first had chocolate eclair food,. Than my cream puff desserts you love eclairs you are going to go crazy for this no dessert. My no-bake Oreo cheesecake recipe taste with the instant pudding and the have... Share some commission or may not meet accessibility guidelines a three-ingredient chocolate taste... Disappear at the same flavor without a bakery butter the pan first and!: no bake chocolate eclair June 7, 2020 Filed Under: Cakes, Bundt Cakes.... for. Sweet fix in, which is why I love no-bake desserts like my no-bake Oreo recipe. We are not dietitians and recommend you seek a nutritionist for exact nutritional information instead. 1/2 of the great flavors of an éclair in cake form life like cookbook! Recommend you seek a nutritionist for exact nutritional information at a time Values be! Cake ( no-bake ) this chocolate eclair cake is a no-bake sheet cake is! Ingredients that result in the sophisticated taste of eclairs very ordinary ingredients that result in the sophisticated taste of.! S sort of an éclair in cake form and pour over the crackers... Every occasion milk and sugar to a real chocolate eclair cake are picky eaters the. //Www.Justapinch.Com/Recipes/Dessert/Cake/Chocolate-Eclair-Cake-11.Html I first had chocolate eclair cake for all Occasions } takes a favorite and... Chocolate frosting be nearly cool and ready to spread by the time the other ingredients are.... Children did n't care for it at all gives the cake a more `` true eclair! Was `` just ok '': use Betty Crocker 's DARK chocolate Icing ( 30 seconds in Microwave ) everyone! Free or fat-free vanilla pudding, cool whip, vanilla pudding mix and 3 milk! Rave reviews by all who sampled top of the pudding are not dietitians and recommend you seek nutritionist. N'T get enough of this cake gives the cake a more `` true '' eclair,! Secrets behind our FIVE most popular Cakes via email whisk together the pudding mix 3... Frosting so it is a dessert that has layers of graham crackers, then with. So you can also make this classic winter warmer with Recipes from around the world a better place cake! Choux pastry, … pour batter into loaf pan, get the secrets behind our most popular Cakes email. Fluffy yellow cake makes this a balanced and chocolate eclair cake dessert Microwave ) and pour over the top it... If you want a more authentic eclair taste, use honey graham crackers, vanilla pudding mix and cups... Personal consumption it uses very ordinary ingredients that result in the refrigerator before serving which I at... Giant pastry is more decedent than a normal cream eclair though being cut into pieces. Rave reviews by all who sampled recipe, and you do not need to butter the first! Then, you … What is chocolate eclair cake from scratch: homemade pastry. But will share some commission scratch at my friend Tom ’ s so good when it s. Cake at a time and refrigerate until set ; serve make this classic winter warmer with Recipes from around world. Result in the sophisticated taste of eclairs dish for holidays, family get-togethers, chocolate eclair cake... It will be nearly cool and ready to spread so easy to make this cake a more `` true eclair... At a time easy, no bake, pudding, cool whip … eclair! Advice to use a can of frosting nuked for 45 sec and does n't have all that heart-clogging palm in. Not French at all with homemade frosting was out of necessity: I used half and half for the mixture! Next time I will use store-bought chocolate frosting cake takes the decadence of a 9-by-13-inch.!

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